Just a couple of pinches, and Pansari Radhuni will elevate a simple dish into a wildly flavourful party in your mouth! Radhuni is mostly used in Bengali cuisine to flavor hot oil with aromatics and add a tadka to vegetarian or non-vegetarian dishes. The Pansari Radhuni Masala is a strong spice that resonates with the flavor profile of parsley and celery. It has numerous health benefits, It reduces colic, cramps, and flatulence, It also eliminates intestinal parasites, This spice imparts a strong flavour and aroma to your dishes, It is used in dals, curries, and gravies.