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Kesari bath Recipe 2021

Kesari bath is really easy to make. Let’s see the step by step process in this Kesari bath Recipe blog of Pansari Group

Step 1: Heat 2 table spoon of ghee in a heavy bottom pot. Split 12 cashew nuts and clean them, fry them until slightly golden.

Step 2: Add 12 raisins and fry until they turn plump. Remove them to a plate.

Step 3:Next pour 1 cup rava. And mix well to coat the rava in ghee.

Begin to roast the rava well on a low to medium heat until crunchy and slightly aromatic. Do not brown it.

While the semolina is getting roasted, bring two and a half cups of water to boil in a pot. You can also use milk or a mix of both. Kesari bath is mostly made with water and not milk.

HOW TO MAKE KESARI

When the water comes to a rolling boil, pour it to the Rava slowly in a stream. Keep stirring consistently with the other hand. Make sure the flame is medium at this stage.

  • There should be no lumps.
  • Continue to cook stirring consistently until the water is absorbed completely.
  • Lower the flame and cook covered for 2 to 3 mins.

Add ¾ to 1 cup sugar and mix well. If you prefer low sweet, then add lesser. Sugar melts and makes the mixture gooey. Then continue to cook until all the moisture evaporates.

Sprinkle ¼ teaspoon cardamom powder and Kesari color. use 2 Caps pinches of Pansari Saffron in 2 tbsps hot water. 

Next add 3 to 4 tbsp ghee. 

Mix well and continue to cook until the mixture leaves the pan. Cook covered for 2 mins.

Garnish rava kesari with nuts and raisins.

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