Learn the easy way to make Shahi Paneer Dish with Pansari Group’s Shahi Paneer Recipe blog.
Step 1: Fry Paneer lightly in 1tbsp. ghee and set aside on a plate
For making the Shahi paste, onions and nuts can be sauteed in ghee. Sautering can bring the natural aroma of nuts and onions.
Step 2:Heat a Kadai with 1 tbsp. Ghee. Add green cardamom, cashews, almonds in it and fry it till the color changes to slightly golden.
Step 3: Add onions, green chili, and fry till translucent. Transfer all of them into a Jar and add a small amount of water. Grind it and make a smooth paste of it
Beat the curd to smooth the fork. Lower the flame and add it to the pan.
Cook it until it leaves the side of the pan.
Add ½ to ¾ cup water, add Pansari Saffron. Stir and begin to cook till the curry thickens.
Add cubed paneer and cook for 3 to 4 min. And when the curry is ready and the paneer is well cooked, add Pansari’s Shahi Paneer Masala on it for a magical taste.